Del Popolo is housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
The Art of Food
restaurant :: bar :: café
Award-winning architectural firm CCS Architecture has designed the Cupola Pizzeria in San Francisco. Completed in June 2011, the 3,500 square foot upscale Italian pizzeria is located in San Francisco, USA. Cupola has won the Boutique Design Award for Best Restaurant.
Architect Alex Meyers of MADesign has designed the remakable Colonie restaurant located in the historical Brooklyn Heights neighborhood of New York City, US.
Designed by New-York base firm EFGH architects, Dogmatic Gourmet Sausage restaurant boast to served the finest street food in a restaurant environment, they might be right.